The trickiest thing about Fish Wednesday is staying in line with my goal to select sustainable seafood for my plate. If it’s not on the card I have in my wallet (it’s the sushi one) then I have to stand there, shuffling, while I try to remember – is it okay or not? What are the other names for this fish and are THOSE okay?
Typically, your supermarket fish guy or gal doesn’t know or isn’t saying. And labels, which are getting much better about showing country of origin, still don’t tell you if your dinner comes from a fishery that’s endangered or not. It’s maddening.
Read the rest on Fish Wednesday.
