Seattle’s Honore Bakery
It’s official, I’m a snob. The reason for this epiphany? The baked goods at Honore. Now, granted, I didn’t try everything. Only four things: the cannele — a tiny custardy bundt shaped goody with gooey insides, the chausse de pomme — essentially an apple turnover, the koign imman — I’ll come back to this, and …