In these mild summer evenings, we love to eat dinner outside while hummingbirds do the same at the backyard feeder. We are obsessively trying to photograph the pair of Rufus birds that we think have set up house in a very spiky tree that hangs over the low fence between our yard and the neighbors’. …
The nice thing about having a gas grill is you can walk outside, grill yourself up a little something, then wander back inside and, you know, eat it with very little fuss. There’s no planning, no charcoal chimney, no fretting about if the kindling is too wet or the wind will take out the flame. …
Fess up. Which one of you told me to grill mangoes? You are an evil genius. Now, I’m not sure I’m going to want to eat anything else. Breakfast, lunch, dinner, grilled mangoes. Good lord. Whew. You can scoop the mango out of the skin with a spoon after you’ve grilled it, and the places …
Don’t pay extra for halibut fillets; fish is expensive enough as it is. If you cook it properly the fish comes right off the bone, it’s super moist and delicious, you won’t miss the fancy cut. Marinate the steaks for as long as you feel like – mine sat for about an hour. Brush the …
Bad news in salmon land. That’s what this article in Gourmet says. Life is not good here. The fish are not running. And things are going from bad to worse. Due to the extremely low king return, fishing anything is entirely and wholly out of the question. Given my extreme fondness for fish not just …
While I might be a sucker for a deal, I’m picky as hell. That’s why I sorted through all the packages of tuna in the seafood case before settling on one that was good enough for me. I like tuna steaks to have a nice dense reddish color to them, I don’t like the washed …