Don’t pay extra for halibut fillets; fish is expensive enough as it is. If you cook it properly the fish comes right off the bone, it’s super moist and delicious, you won’t miss the fancy cut. Marinate the steaks for as long as you feel like – mine sat for about an hour. Brush the …
It’s possible I mentioned before that I got the cutest little gas grill on the planet – it sits just outside my back door on a concrete pad that acts as though it was made for back door grilling. I am quite enchanted with the convenience of it – the other day, I switched it …
Seems like it’s been a while since we’ve had Fish Wednesday at home. Bogged down in both a stressful day job and the desire to be a better educated eater, Fish Wednesday has been shelved, migrated, folded, spindled, and mutilated. But not this week! This week, I reclaimed Fish Wednesday in my Seattle kitchen. Shopping …