Fish Wednesday: Prawn Pad Thai Take III Edition

Fish sauce is unpleasant stuff, smelly and weird, but without it, you can’t really get the right flavor to your home made Thai or Vietnamese food. We bought one bottle of the stuff which we threw out immediately upon opening it – it was beyond weird and smelly, it was downright nasty and there was …


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Fish Wednesday, Monday Pad Thai Edition

I didn’t forget, you know, I’ve just been at loose ends since we got back from the other side of the planet. And yes, I know, it’s been a while, but I was stuck in kitchen reruns and lethargy. My taste buds have been resurfaced by the complicated flavors of Southeast Asia and I am …


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