Food, cooking, eating
Hing Loon has hand written placards taped to almost every available bit of wall space. “Deep fried tofu hot pot,” they say, and “Country style pancake with shrimp” and “Radish with fish ball.” You can order your dinner without opening a menu, if you like, and you won’t miss out. The food arrives fast and …
We’ve only got a tiny little Weber kettle so we’re not exactly set up to grill for the masses, but it’s been working out just fine for dinner for two, I tell you what. Last night I covered some chicken breasts in mustard, balsamic vintager, chili oil, and olive oil and, once they were perfectly …
Thank heavens for the arrival of summer-like days to the Pacific Northwest! Nothing says summer in Seattle like a plate of grilled fish. It’s not summer, not yet, and longer term residents know that this is just a short honeymoon until we return to the frigid conditions of Spring. But does that keep us from …
I would like to think that I am the kind of person who does not hold a grudge, but I am finding that not to be the case. I feel a certain sense of indignation, though I’m too sheepish about it to feel righteous indignation. “Jeezus,” I exclaimed, while sticking a fork in my seared …
Yes, tilapia is sustainable.
Slowly, slowly, things are returning to normal(ish) around the Nerd’s Eye View HQ. Over the last two days we’ve unpacked the kitchen, glory be, and now we have things like plates and saucepans and utensils. The electric range is a trial, I keep burning food in the old enamel pans, hello housewarming gift friends, how …