Note: Lisa invited us to Seder of course, but we’ve been too overwhelmed with the fuss of the move to tackle a trip to the East side on top of everything. She teases us mercilessly about our East side fears and we let her because she’s a fabulous cook. Since she couldn’t feed us her Passover feast, she offered to feed the blog instead. Here’s NEV’s first guest blogger, Lisa Jaffe Hubbell, on a Passover staple, gefilte fish.
by Lisa Jaffe Hubbell
There is a gene whose presence makes one’s nose wrinkle in disgust at the mere mention of gefilte fish. It’s a new mutation – probably dating back to the advent of bottled gefilte fish. I’m here to tell you that gefilte fish doesn’t have to be bad. Indeed, I’d challenge any fish lover to try my gefilte fish and not think it’s dandy.