{"id":1736,"date":"2009-06-04T08:58:56","date_gmt":"2009-06-04T15:58:56","guid":{"rendered":"http:\/\/www.nerdseyeview.com\/blog\/?p=1736"},"modified":"2009-06-04T08:58:56","modified_gmt":"2009-06-04T15:58:56","slug":"seattles-honore-bakery","status":"publish","type":"post","link":"https:\/\/www.nerdseyeview.com\/blog\/2009\/06\/04\/seattles-honore-bakery\/","title":{"rendered":"Seattle&#8217;s Honore Bakery"},"content":{"rendered":"<p><a title=\"Honore by Nerd's Eye View, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/nerdseyeview\/3595646266\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3390\/3595646266_d66c6a4c9a.jpg\" alt=\"Honore\" width=\"500\" height=\"288\" \/><\/a><\/p>\n<p>It&#8217;s official, I&#8217;m a snob.<\/p>\n<p>The reason for this epiphany? The baked goods at Honore. Now, granted, I didn&#8217;t try everything. Only four things: the cannele &#8212; a tiny custardy bundt shaped goody with gooey insides, the chausse de pomme &#8212; essentially an apple turnover, the <em>koign imman<\/em> &#8212; I&#8217;ll come back to this, and the almond crossiant.<\/p>\n<p>For the record I get that there are different styles of baking and that just because an almond crossiant is one style, doesn&#8217;t make it better. But I am used to an almond crossiant that, when I put it in my mouth I think, &#8220;Oh god, this is what heaven tastes like!&#8221; The Honore crossaint? It was fine. Crumbly and fresh and buttery flavored. But I did not swoon.<\/p>\n<p>The one that I did really like was the koign imman &#8212; that word is pronounced &#8220;queen&#8221;, FYI. The internet tells me that the koign imman is also known as a <a href=\"http:\/\/www.hub-uk.com\/foodpages35\/1712.htm\">Breton butter yeast cake<\/a>, or a type of scone, but the word scone does not really do it justice. Crispy, buttery, the sugar had carmelized on the outside of the flakey pastry and was there just a tiny bite of salt?<\/p>\n<p>I&#8217;m not sure that the primacy of the koign imman warrants a drive all the way to Ballard when we have our own temple of sin a mere two miles away. I hear the macarons are good at Honore and the pinwheel cookies got a glowing recommendation, but they weren&#8217;t yet on deck for the day.<\/p>\n<p>If you&#8217;re in that neighborhood and you need a snack, sure, go ahead. They&#8217;re awfully nice at Honore and they have an adorable back patio. Go directly to the koign imman. Unless you are a snob like me, then I&#8217;m sure you will find all of their baking lovely and delicious. It&#8217;s not their fault I&#8217;ve become a spoiled, obnoxious, epicure when it comes to baking. Really. For that I blame my local bakery and the entire nation of Austria. How can you compete with that?<\/p>\n<p><em>Honore is at 1413 NW 70th in Ballard. And fun fact? It&#8217;s named after <a href=\"http:\/\/en.wikipedia.org\/wiki\/Honorius_of_Amiens\">Honoratus of Amiens<\/a>, or Honore, the patron saint of bakers. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s official, I&#8217;m a snob. The reason for this epiphany? The baked goods at Honore. Now, granted, I didn&#8217;t try everything. Only four things: the cannele &#8212; a tiny custardy bundt shaped goody with gooey insides, the chausse de pomme &#8212; essentially an apple turnover, the koign imman &#8212; I&#8217;ll come back to this, and &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Seattle&#8217;s Honore Bakery\" class=\"read-more button\" href=\"https:\/\/www.nerdseyeview.com\/blog\/2009\/06\/04\/seattles-honore-bakery\/#more-1736\" aria-label=\"Read more about Seattle&#8217;s Honore Bakery\"><br \/>&#8230;read more.<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[519,103,520,776],"class_list":["post-1736","post","type-post","status-publish","format-standard","hentry","category-seattle","tag-bakery","tag-baking","tag-crossiant","tag-seattle","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts\/1736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/comments?post=1736"}],"version-history":[{"count":1,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts\/1736\/revisions"}],"predecessor-version":[{"id":1737,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts\/1736\/revisions\/1737"}],"wp:attachment":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/media?parent=1736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/categories?post=1736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/tags?post=1736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}