{"id":476,"date":"2006-11-15T20:10:04","date_gmt":"2006-11-16T03:10:04","guid":{"rendered":"http:\/\/www.nerdseyeview.com\/blog\/?p=476"},"modified":"2007-05-06T08:15:43","modified_gmt":"2007-05-06T15:15:43","slug":"fish-wednesday-rockfish-and-red-wine-edition","status":"publish","type":"post","link":"https:\/\/www.nerdseyeview.com\/blog\/2006\/11\/15\/fish-wednesday-rockfish-and-red-wine-edition\/","title":{"rendered":"Fish Wednesday: Rockfish and Red Wine Edition"},"content":{"rendered":"<p><a title=\"Photo Sharing\" href=\"http:\/\/www.flickr.com\/photos\/70092316@N00\/298473779\/\"><img loading=\"lazy\" decoding=\"async\" width=\"207\" height=\"306\" align=\"right\" title=\"Rockfish and Red Wine\" alt=\"Rockfish and Red Wine\" src=\"http:\/\/static.flickr.com\/122\/298473779_64961c75f2.jpg\" \/><\/a><a href=\"http:\/\/en.wikipedia.org\/wiki\/Striped_bass\">Rockfish<\/a> is a type of bass. It&#8217;s got a firm white flesh that does well in the oven and you really have to try to overcook it. It&#8217;s good in heavy red sauces and stews, though I suppose it would be a good chowder fish, too.<\/p>\n<p>I roasted the zuchinni with garlic first. Then, I took the zuchinni out of the pan. I put the fish, a splash of red wine, a handful of crushed tomatoes, and some capers back in the oven in the same pan. When the fish was done, I smashed the roasted garlic on top of it and dished the fillet over a serving of mac tossed in olive oil. I didn&#8217;t have more elegant pasta and there was no way I was going back store in this squall.<\/p>\n<p>Man, the weather is vile. Fish Wednesday, however, with a nice full red, takes the edge of how absolutely horrible it is outside. You&#8217;re always invited for Fish Wednesday, you know, but you should give me a call early in the day so I know how much fish to buy.<br \/>\n[tags]Fish Wednesday, rockfish[\/tags]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rockfish is a type of bass. It&#8217;s got a firm white flesh that does well in the oven and you really have to try to overcook it. It&#8217;s good in heavy red sauces and stews, though I suppose it would be a good chowder fish, too. I roasted the zuchinni with garlic first. Then, I &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Fish Wednesday: Rockfish and Red Wine Edition\" class=\"read-more button\" href=\"https:\/\/www.nerdseyeview.com\/blog\/2006\/11\/15\/fish-wednesday-rockfish-and-red-wine-edition\/#more-476\" aria-label=\"Read more about Fish Wednesday: Rockfish and Red Wine Edition\"><br \/>&#8230;read more.<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,6],"tags":[],"class_list":["post-476","post","type-post","status-publish","format-standard","hentry","category-fish-wednesday","category-are-you-gonna-eat-that","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/comments?post=476"}],"version-history":[{"count":0,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts\/476\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/media?parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/categories?post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/tags?post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}