{"id":481,"date":"2006-11-22T19:19:51","date_gmt":"2006-11-23T02:19:51","guid":{"rendered":"http:\/\/www.nerdseyeview.com\/blog\/?p=481"},"modified":"2007-05-06T08:15:21","modified_gmt":"2007-05-06T15:15:21","slug":"fish-wednesday-sole-food-edition","status":"publish","type":"post","link":"https:\/\/www.nerdseyeview.com\/blog\/2006\/11\/22\/fish-wednesday-sole-food-edition\/","title":{"rendered":"Fish Wednesday: Sole Food Edition"},"content":{"rendered":"<p><a title=\"Photo Sharing\" href=\"http:\/\/www.flickr.com\/photos\/70092316@N00\/303903334\/\"><img loading=\"lazy\" decoding=\"async\" width=\"337\" height=\"422\" alt=\"Sole Food\" src=\"http:\/\/static.flickr.com\/115\/303903334_ec36b1ba37.jpg\" \/><\/a><\/p>\n<p>I&#8217;ve been a little under the weather lately, fighting with a chest cold. It doesn&#8217;t help that good lord, the city is still filthy with rain. I&#8217;ve been slamming the zinc and echinacea, crawling off to bed mid-day, and generally wallowing in lethargy.<\/p>\n<p>Two things converged today that forced me out of the house. First, tomorrow is Thanksgiving and the wine store is closed. If I was going to get a decent bottle, I had to do it today. The other was, of course, Fish Wednesday. I always buy fresh fish for Fish Wednesday and if I didn&#8217;t leave the house, Fish Wednesday wasn&#8217;t going to happen. I took a shower, dressed in something other than the garden gnome jammies (sexy!) and went shopping.<\/p>\n<p>Having a cold made me crave the soupy and simple. Today&#8217;s Fish Wednesday was an herbed sole in leek and wine stock with winter greens. Sounds fancy, but trust me, it was easy.<\/p>\n<p>I sauteed the leek in a little olive oil, then added a can of stock and a splash of wine. After boiling the lot for 10 minutes or so, I tossed in the greens and put the lid on. When the greens were steamed down, I used a pair of tongs to pull them out. Then, I put the sole fillets in the pan with the liquid. I tossed in a few slices of lemon, added some thyme, squeezed the rest of the lemon juice in there, and brought the whole thing to a boil. Then, I put the greens in the bottom of a bowl, lay the fish on top, and spooned the stock over it until everything was just barely swimming.<\/p>\n<p>It had that salty sour taste that hits the spot when you&#8217;re laid up with the bug. This uses one pan, so there&#8217;s no complicated clean up for the lethargic. And it&#8217;s light but satisfying, so you don&#8217;t have to have big old appetite to enjoy it. It took about 10 minutes to make, I&#8217;m not kidding. Okay, it helped that I had a bag of washed mixed greens from the <a href=\"http:\/\/www.nal.usda.gov\/afsic\/pubs\/csa\/csa.shtml\">CSA<\/a>. But still. Yum.<\/p>\n<p><strong>Nerd&#8217;s Eye View likes <a href=\"http:\/\/www.evswines.com\/\">the wine guy<\/a><\/strong> on 15th! I walked in and said this: &#8220;Look, can you make this easy for me and tell me what to get? I need turkey day wine and something cheap to cook fish with.&#8221; And he totally delivered. He&#8217;s got a bit of a reputation round here for knowing the goods and he&#8217;s never steered me wrong.<\/p>\n<p>Okay, you can get two buck chuck at TJs, but the wine guy is a better choice if you have no idea what you&#8217;re doing. Plus, for the first time in ages, I&#8217;m being paid weekly. A decent bottle is not too extravagant a way to celebrate that first paycheck.<br \/>\n[tags]Fish Wednesday, Seattle wine shops[\/tags]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been a little under the weather lately, fighting with a chest cold. It doesn&#8217;t help that good lord, the city is still filthy with rain. I&#8217;ve been slamming the zinc and echinacea, crawling off to bed mid-day, and generally wallowing in lethargy. Two things converged today that forced me out of the house. First, &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Fish Wednesday: Sole Food Edition\" class=\"read-more button\" href=\"https:\/\/www.nerdseyeview.com\/blog\/2006\/11\/22\/fish-wednesday-sole-food-edition\/#more-481\" aria-label=\"Read more about Fish Wednesday: Sole Food Edition\"><br \/>&#8230;read more.<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,6],"tags":[],"class_list":["post-481","post","type-post","status-publish","format-standard","hentry","category-fish-wednesday","category-are-you-gonna-eat-that","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":0,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts\/481\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/media?parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/categories?post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/tags?post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}