The Governor Hotel<\/a>: Oh, I love old hotels. This one is just coming to the end of a very pretty refurbishing. We ducked into the freshly repainted ballroom after hours to take a peek and it’s gorgeous. Our room was small but quiet and comfortable and we had a nice view.<\/p>\n The Sherlock package starts at 269.00 and doesn’t include parking — that’s an additional 36.00. The deals are on Sunday and Monday nights if you just want the room — ours would have been 169.00 with a AAA discount — that’s a good price for a downtown hotel. (More on the Sherlock exhibit below.)<\/p>\n The Bijou<\/a>: I can’t stop thinking about the veggie hash at this place, it’s the best breakfast I’ve had in a good long while, and I do love going out for breakfast. J. had your standard omelet and toast — he liked it but didn’t love it, but I fairly swooned over the hash. 10.00 plus another 3.00 for coffee and I was full until afternoon coffee and snack time. I watched people walking past with their pink boxes from the city’s famous Voodoo Donuts and I thought, “I’m having the better breakfast.”<\/p>\n Come at once if convenient \u2014 if inconvenient come all the same. — Sherlock Holmes<\/p><\/blockquote>\n Sherlock at OMSI<\/a>: It took us a little while to get into what, exactly, was happening with the exhibit, but once we had it sussed, it was really fun. First, you get a look at how the character of Sherlock Holmes was created, how he’s a product of his time. There are some hands on exhibits about forensic and police history, and it’s steampunk coolness all over the place. Then, you head downstairs to a staged crime scene and using what you learned upstairs, you set to solving the crime. Thing is, you have to solve how the exhibits work, first, and that’s a little confusing. Unraveling your evidence requires a visit to each of the exhibit’s stations, and that wasn’t clear to us from the start. Once we’d figured that out, though, we got really into it. It requires some patience and sometimes, you want to cover your ears to keep the other visitors from giving away spoilers. The resolution isn’t totally satisfying, but I feel like that’s often the case with Sherlock stories — it’s more about the method than the solution. My indulgent Watson is still calling me Holmes two days later, it was that kind of fun.<\/p>\n Tickets are 18.00, parking is another 4.oo. The streetcar goes quite nearby — if you’d rather not drive, you don’t have to. And in case you’re wondering, yes, I adore<\/em> the new BBC Sherlock, but I’ve also listened to all of the Nigel Bruce and Basil Rathbone radio theater versions of the Sherlock stories. Hotel Lucia<\/a>: We had a gorgeous corner room with big windows on two sides. I asked because when I looked at the floor plan, the room all appeared to be about the same footprint, but the receptionist confirmed our room was bigger than the standard. I was impressed with how efficient the space in the tiny bathroom was. If I was a hotel reviewer, I’d probably say something about how it’s a old property with a hip new finish, but that’s not how I roll. Rooms here start at 152.00 on the low occupancy nights, not including parking. There’s a great collection of black and white photos in the public spaces by photographer David Kennerly — I actually wandered down the halls to look at them. My only complaint? You guessed it. Fake creamer. I hate that stuff. Downtown Food Cart Pod<\/a>: We got takeout from the schwarma guy on the corner for reasons totally unrelated to food. I liked the amused face of the guy behind the counter, I liked the two Englishmen who’d met at a bowling alley the night before and had been hanging out as travel buddies. Plus, the Georgian place? It was closed. The schwarma was okay, not the best I’ve had, but the hummus was nice and it was a pile of food for nine dollars, more than the two of us needed. We might have found a better meal, but the sidewalk experience could not have been improved upon.<\/p>\n![\"Untitled\"](\"http:\/\/farm9.staticflickr.com\/8556\/10256997695_b48ed529d9.jpg\")
<\/a><\/strong>There are some cool details still in place in the building like the rotary house phone in the hallway and the brass counters (missing the “what floor” arrow) over the elevators, the gorgeous sculpted ceilings in the lobby. Also, the bar and restaurant downstairs, Jake’s, has high ceilings with box molding and spinning fans and pours a generous drink. It’s classy, the whole property has old school style. My only complaint? Fake creamer with the coffee service in our room. I hate that stuff.<\/p>\n
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\nLovejoy Bakers<\/a>: I had a pine nut and honey tart that made me a little bit crazy with how delicious it was, I’m not going to lie. Also on the table, something called a Bavarian, that I found a little strange, and a standard fruit tart. I think I paid 20.00 for lattes and cake for two, I just don’t remember because I was hypnotized by my pastry. Man, that was good.<\/p>\n
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