{"id":897,"date":"2008-05-15T13:33:31","date_gmt":"2008-05-15T20:33:31","guid":{"rendered":"http:\/\/www.nerdseyeview.com\/blog\/?p=897"},"modified":"2008-05-15T13:35:05","modified_gmt":"2008-05-15T20:35:05","slug":"fish-wednesday-leeks-in-white-wine-edition","status":"publish","type":"post","link":"https:\/\/www.nerdseyeview.com\/blog\/2008\/05\/15\/fish-wednesday-leeks-in-white-wine-edition\/","title":{"rendered":"Fish Wednesday: Leeks in White Wine Edition"},"content":{"rendered":"<p>Leeks are a tricky vegetable. I do like them but I&#8217;m not always sure what to do with them. I had them oven roasted at my friend&#8217;s place in Tuscany &#8211; that was damn fine &#8211; and in vichyssoises (leek and potato soup) but I rarely cook them at home.  We received a bundle of them in our CSA box last week, so there was no getting around it, I was going to have to cook them. I cracked <a href=\"http:\/\/www.amazon.com\/gp\/product\/0767927478?ie=UTF8&amp;tag=neseyvi-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0767927478\">Vegetarian Cooking for Everyone<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border:none !important; margin:0px !important;\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=neseyvi-20&amp;l=as2&amp;o=1&amp;a=0767927478\" border=\"0\" alt=\"\" width=\"1\" height=\"1\" \/> and picked a recipe that sounded like it would do double duty with a nice white fish.<\/p>\n<p><a title=\"Marlin and Leeks by Nerd's Eye View, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/nerdseyeview\/2495654120\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" style=\"float: right;\" src=\"http:\/\/farm4.static.flickr.com\/3028\/2495654120_33c2345e1e_m.jpg\" alt=\"Marlin and Leeks\" width=\"240\" height=\"161\" \/><\/a>Essentially, you simmer the leeks in white wine with a handful of herbs until they&#8217;re done. That&#8217;s exactly what I did and when the leeks were cooked through, I lifted them out of the pan and put in a hefty Marlin steak. Marlin, if it&#8217;s wild caught Hawaiian marlin, is considered a sustainable fish though I had a moment of crisis at the fish counter. I like marlin a lot, it&#8217;s meaty and dense and goes great on the grill. Steamed in wine it was moist and tender, but could have supported something a little less subtle. I probably should have let the sauce reduce a bit more before adding the fish- that would have made for a more intense flavor. No complaints, though, it was a nice springtime plate of food, mild with a little bite if you happened to get one of the peppercorns floating in the sauce. Yum.<\/p>\n<p>A short side note: Lately, lots of people have been saying tremendously nice things about Nerd&#8217;s Eye View, both online and off&#8230; the good people of <a href=\"http:\/\/www.travelpod.com\/\">TravelPod<\/a>, <a href=\"http:\/\/www.travbuddy.com\/\">TravBuddy<\/a>, <a href=\"http:\/\/www.uptake.com\/\">Uptake<\/a>, the folks that buy the links on my sidebar&#8230; just to name a few. To those folks &#8211;  and all of you that bother to spend your valuable time reading this blog &#8211;  I just wanted to say thank you.  Look me up if you&#8217;re in my part of the world. I&#8217;m likely to invite you over for fish dinner. No, really. There are people out there who will confirm that I totally mean it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leeks are a tricky vegetable. I do like them but I&#8217;m not always sure what to do with them. I had them oven roasted at my friend&#8217;s place in Tuscany &#8211; that was damn fine &#8211; and in vichyssoises (leek and potato soup) but I rarely cook them at home. We received a bundle of &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Fish Wednesday: Leeks in White Wine Edition\" class=\"read-more button\" href=\"https:\/\/www.nerdseyeview.com\/blog\/2008\/05\/15\/fish-wednesday-leeks-in-white-wine-edition\/#more-897\" aria-label=\"Read more about Fish Wednesday: Leeks in White Wine Edition\"><br \/>&#8230;read more.<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[67,778,66,39],"class_list":["post-897","post","type-post","status-publish","format-standard","hentry","category-seattle","tag-cooking","tag-fish-wednesday","tag-marlin","tag-seafood","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/comments?post=897"}],"version-history":[{"count":0,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts\/897\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/media?parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/categories?post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/tags?post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}