{"id":971,"date":"2008-09-05T09:05:02","date_gmt":"2008-09-05T16:05:02","guid":{"rendered":"http:\/\/www.nerdseyeview.com\/blog\/?p=971"},"modified":"2008-09-05T09:05:02","modified_gmt":"2008-09-05T16:05:02","slug":"late-summer-fish-wednesday","status":"publish","type":"post","link":"https:\/\/www.nerdseyeview.com\/blog\/2008\/09\/05\/late-summer-fish-wednesday\/","title":{"rendered":"Late Summer Fish Wednesday"},"content":{"rendered":"<p><a title=\"Grilled Snapper and Tabouli by Nerd's Eye View, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/nerdseyeview\/2830145915\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3216\/2830145915_7bbdd59c27.jpg\" alt=\"Grilled Snapper and Tabouli\" width=\"500\" height=\"218\" \/><\/a><\/p>\n<p>There&#8217;s a bit of a bite in the air after about 6pm. The sun is lower in the sky and, heaven help us, the heat goes on for a bit in the mornings. The overnight temperatures are low &#8211; they dropped into the 40s and last week I spent a few days wearing a hat, a hat, dammit, while sitting at the computer. It&#8217;s been a difficult summer, weather-wise, with unwelcome throwbacks to March in the middle of August.<\/p>\n<p>I go out into the garden and stare at the abundant and unripe cherry tomatoes, seeing if I can turn them yellow and red by sheer force of will.<\/p>\n<p>It&#8217;s not working.<\/p>\n<p>I&#8217;m able to harvest a handful every two days or so &#8211; enough to add to a salad, but not enough to make sauce. The soil is good, the plants located in a sunny and protected spot, but we have not had the consistent sunshine we need to produce a good crop. Wednesday, we pulled off just enough tomatoes to make a nice batch of <a href=\"http:\/\/bigfatfoodblog.blogspot.com\/2008\/08\/tabbouleh.html\">tabbouleh<\/a>, a salad made with chopped tomatoes, bulgar wheat, parsley, and whatever else you feel like adding. I use lots of olive oil, lemon juice, salt, and fresh ground pepper. It&#8217;s good with feta cheese or olives, too, and some like to add onion or garlic. The flat leaf parsley I used was also from the garden &#8211; it gave me great pleasure to eat food that was so unmistakably fresh &#8211; from the yard to my plate. Wow.<\/p>\n<p>I grilled the fish in a little lemon and olive oil, nothing fancy. Snapper is really more of a stewing fish than a grilling one &#8211; it was more successful last time round swimming in <a href=\"https:\/\/www.nerdseyeview.com\/blog\/2008\/08\/21\/fish-wednesday-drunken-snapper-edition\/\">vodka and tomato sauce<\/a>.\u00c2\u00a0 The fishes with more distinctive flavor do better on the grill, anything with less character needs an intense marinade or a different method entirely.<\/p>\n<p>September tends to be one of Seattle&#8217;s finest months, bright and clear and so far, it hasn&#8217;t disappointed. The school buses passed our house this morning for the first time since spring&#8230;we can no longer deny that summer is just about gone. The best season for getting fresh northwest seafood is coming to an end too. We&#8217;ll go watch the salmon make their way upstream in another week or so, just to say goodbye, so long, and thanks for all the fish.<\/p>\n<p>Eat your fish, it makes you understand nerdy literary references.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s a bit of a bite in the air after about 6pm. The sun is lower in the sky and, heaven help us, the heat goes on for a bit in the mornings. The overnight temperatures are low &#8211; they dropped into the 40s and last week I spent a few days wearing a hat, &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Late Summer Fish Wednesday\" class=\"read-more button\" href=\"https:\/\/www.nerdseyeview.com\/blog\/2008\/09\/05\/late-summer-fish-wednesday\/#more-971\" aria-label=\"Read more about Late Summer Fish Wednesday\"><br \/>&#8230;read more.<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[778,215,231],"class_list":["post-971","post","type-post","status-publish","format-standard","hentry","category-fish-wednesday","tag-fish-wednesday","tag-snapper","tag-tabbouleh","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts\/971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/comments?post=971"}],"version-history":[{"count":0,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/posts\/971\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/media?parent=971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/categories?post=971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerdseyeview.com\/blog\/wp-json\/wp\/v2\/tags?post=971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}