I District Eats
Food on Seattle’s Jackson Street and the International District
Fish Wednesday: Prawn Pad Thai Take III Edition
Fish sauce is unpleasant stuff, smelly and weird, but without it, you can’t really get the right flavor to your home made Thai or Vietnamese food. We bought one bottle of the stuff which we threw out immediately upon opening it – it was beyond weird and smelly, it was downright nasty and there was …
Accidental Guests at Ping Chow’s Birthday Party
Ping Chow set a bottle of red wine on our table. He smiled broadly and nodded at us. “Happy Birthday!” we all said, reaching across the table to shake his 94 year old hand. Our friend N. kissed him on the cheek and Mr. Chow brightened up. “You see why my mother told him ‘No …
Hing Loon Seafood Restaurant
Hing Loon has hand written placards taped to almost every available bit of wall space. “Deep fried tofu hot pot,” they say, and “Country style pancake with shrimp” and “Radish with fish ball.” You can order your dinner without opening a menu, if you like, and you won’t miss out. The food arrives fast and …
Year of the Pig
I absolutely adore Seattle’s International District. It smells funny, it’s crowded, the streets are unforgiveably dirty. The supermarkets are chaotic, the restaurant menus are mysterious and sometimes risky. The alleys smell bad, there are sketchy people everywhere. Parking can be a complete trial and walking can have its own challenges. But I love the I …
Tai Lin Vietnamese Food
Tai Lin is a brightly lit little place at the intersection of 14th, Rainier, and Jackson. It’s brand new – they’ve been open for two weeks. There are twinkle lights and mirrors and two TVs battling for your attention – one showed a Vietnamese stage production with a singing nun and the other showed a …