Food, cooking, eating
We dropped the car at the dealer at about 10 am in the heart of Renton’s auto row. We hadn’t arranged for alternative transportation — we didn’t know how long it would take but there was no place we had to be. I’d checked the map earlier to find a place for coffee — we …
The first time we went back to visit my sweetie’s family on O`ahu (I had already met them on one of their visits to Seattle), we flew into Honolulu, picked up a rental car, and drove across the Ko`olau range to their home on the Windward Side. I was immediately invited to sit with her …
Typically, we blast through Bellingham, Washington, making no more than a coffee and bagel stop downtown to fortify ourselves for either the Canadian border crossing at Peace Arch or the bumper to bumper traffic between Everett and downtown Seattle. Chock full of coffee and carbs, we grip the steering wheel, navigate Interstate 5, and wonder …
On Common Ground, Chimacum: Here’s to pie made by floury kitchen lasses with broad upper arms. Here’s to sandwiches that look big enough to feed two, to service that’s both cheerful and laconic at the same time. Here’s to pecan pie bites in their own little foil pans and to molasses ginger cookies that use …
I’m a decent home cook, if I may say so myself, but in order to eat seafood with any kind of sustainability, it’s also good to consider seasonality and going local, too. Salmon and halibut, we’re not seeing a lot of that right now, though thankfully, that will change soon. I miss it. With local …