Seattle goings on
When people tell me they want to visit Seattle, I suggest the same thing, always: August or September. It’s divine here during those two months, truly there is no place I’d rather be. But in winter, it can be daunting and our New Year’s weekend stay downtown was tempered by disappointing weather — umbrella challenging …
I am in an open sided building, a combination of upright posts and corrugated metal on a concrete slab. There’s a little kitchen area, I’m making coffee on a rusty propane fueled two burner stove. It’s morning, the grass is wet. Fields stretch out around me, I’m not sure what’s growing, it’s grassy, wide blades, …
Loads of kitsch, tough looking waitresses who are sweet as pie, and first rate diner grub. Go hungry. And don’t be fooled by the empty tables in this shot, it was 830. By the time we finished, stuffed with French toast, coffee, and a SOB hobo breakfast, there were easily a dozen people waiting for …