Our Hawaii Stays

Disclaimer: We were comped for our Waikiki stays. On Kauai, we received 2 nights free and 3 at a very deep discount. It’s occurred to me that as much as I came back from Hawaii full of stories about new places, I never did write about where we stayed. And I should have, because they …


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Muy Rico!

El Estascion used to be a Taco Bell or some kind of “Mexican” take out. It’s still got the counter, the sturdy booths, the arched brickwork. But there’s nothing faux Mexican about it anymore. When you walk in, either the father or one of the two sons greets you with a smile showing sparkling white …


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Ay Caramba! Que Lastima!

It looks, in my house, as though someone is going off traveling. My suitcase is packed and sitting on my bed. My day pack is loaded with airplane items, there’s even a dose of surreptitiously acquired Ambien in my wallet for the red eye. I have a huge stack of books from the library about …


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Fish Wednesday: Manic Depressive Edition

Salmon and Peas

In spite of the fact that there is some excellent news to be had around the NEV HQ, it’s tempered with some rather less than excellent sides. The dominant household trauma is around a new furnace, a must fix now situation that will empty the coffers of my hard earned dollars, money I had hoped to spend on something rather more romantic than than a large appliance that will ensure I do not see my breath when I stumble out of bed on those cold February mornings. Along with the unanticipated investment in my home, there’s some more personal stuff that has left me with a big heavy suitcase full of sadness, and not the wheelie kind of suitcase that you can toss in the overhead.

You’d think that things both excellent and awful would cancel each other out, leaving me with a sort of manageable stasis, but instead, it is a roller coaster ride of high places with vast views and stomach wrenching plunges to unexpected depths. This is all a lot of metaphorical smoke blowing, what I ‘m saying is that things are 17 kinds of crazy lately. And in order to manage that without completely losing my mind, I have been back in the kitchen.


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