Sitka and Spruce

The place we used to go to get donuts is now quite the gourmet destination. Boy chefs and staff, some of them covered in tattoos, dish up some of the fanciest and most delicious food I’ve eaten in Seattle in – well – a long time. And Seattle is no shabby town for food, so …


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Fish Wednesday, Solstice Edition

This special edition of Fish Wednesday found us ignoring all the health benefits of the day and heading over to Ballard’s Totem House Fish and Chips. What better way to celebrate the arrival of summer than eating fried food outside? After filling ourselves with carbs and fat, we headed over to Golden Gardens to join …


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Stommish Pow Wow

We went up to Lummi Island this morning to help our friend K. pack – he’s sold his place and needed some extra hands. Because of our super efficiency, we took the 1pm ferry off the island and still had plenty of time to drop in on the Stommish Carnival. Our timing was unbelievable – …


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A story for Father’s Day

It was the early 90s. My dad had recently ended his tenure as a guest of the US Government and we hadn’t spent much time in the same place in years. A lot had changed and I would not have guessed that he still knew who I was, but I was wrong. One afternoon I …


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Vienna Waits for You

President Bush is scheduled to visit Vienna on the 20-21st of this month and the Austrians are preparing to meet him. This rooftop by the Naschmarkt (“snack” market) is only one part of what the locals have planned for the extremely unpopular leader. Democrats Abroad are also going to be there, along with Cindy Sheehan …


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Fish Wednesday

I’m tellin’ ya, you might want to call ahead and make reservations. That’s sushi quality tuna, marinated in tamari and ginger and cooked medium rare, served with wasabi and seaweed, spinach sauteed in sesame oil, browned ginger slices, all on a bed of soba noodles.