We still have a little Copper River in the freezer and the CSA is cranking out the good produce. This week’s Fish Wednesday menu was salmon with a dijon glaze, mashed potatoes ala Austrian and oven roasted beet greens. Take note – if you happen to singe your beet greens under the broiler, your house will SO smell like you’ve been toking.
Also, speaking of toking related items, if you substitute yogurt and vegetable oil for the shortening in your homemade brownies because you are all out of anything else, it will not work. The Internet is WRONG on this point. Go to the store and buy butter, okay?
🙂 My sister-in-law just called with an invititation to dinner tonight…grilled halibut…she was pulling it out of the freezer as we spoke. Nothing like eating fish that someone you love has caught with love. 🙂